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20 State's famous dishes Name's India 🇮🇳

                20
  State's Food Culture 
     Name's for India                      🇮🇳   

२०  राज्याच्या खाद्य संस्कृती      ची नावे


•Maharashtra - 

     

1]-misal pav,puran poli, Pitel bakri 
       Vada pav, Modak, ragada petis, 
       Shrikhand, bhelpuri, Aamras.

•punjab-

2]-Makki Di roti&sarson da, Butter.            chicken,malai lassi,chole bhature,
     Paratha,dal makhani , amritsari fish.
           
•west bengal-

3]-kosha mangsho,Aloo potol posto,
       llish macher jhol,shukto, sandesh.          motton biryani, tangra macher jhol,
       Alur dom,Luchi,chholar dal,Lau               Ghonto Mochar Ghonto.
       
•Gujrat-

4]-khandvi, Dhokla,Handvo, Thepla,
       Undhiyu,Basundi,khakra,phapda 
       Jalebi.

•kashmir-

5]-Rogan josh, Modur pulav,Matschgan
      Vakhani, dum olav, kashmiri                    mujigad,Aab Gosht, Goshta a.

•Tamilnadu-

6]-pongal, Idli,Dosa, Sambar,Rasam,
      Filter kaappi,Murukku,uttapam,
      Lemon rice,kootu, Banana bonda.
•Assam-

7]-Duck meat,khaar,Masir Tenga,pitha
      Vaak aru bhaji,Aloo pitika,Gooror            payas.

•Bihar-

8]-Litti chokha,Naivedya,chana                    Ghugni,khaja,kesar peda,Laung                Latika,Dal peetha,Malpua,kadhi Bad
      i,Rasia, Balushahi,Puri sabzi.
•Himachal-

9]-Dham,siddu,Madra,Babru,Tudkiya
      Bhath,Bhet,Aktori,Dham,chha Gosht,
      Kullu Trout fish Mittha.
•Andhrapradesh-

10]-pootharekulu,pulihora, pulasar 
         Pulusu, Gongura pickle Ambadi,
         Gutti vankaya kura,pesurattu.
•Telangana

11]-sarva pindi,Malidalu,sakinalu,
         Garijalu,pachi pulus,Golichina,
         Mamsam, Hyderabadi Biryani.
         
•Goa-


12]-fish curry,Alsanyache Tonak,
         Ambot Tik,balchao,Biyaam.                       Tondak.
•uttarakhand-

13]-kaful,Muspani,Dhapadi,Gahat.                 Rasmi Badi,Bhandi ki chutney,
         Chainsoo,kafuli,kandali sa saag
          Rotha
•Tripura-

14]-chakhwi,Mui borok,Bhangui,
         Kasui Butwi, panch phoron                       Tarkari wahan Mosdeng.

•Manipur-

15]- Kang shoi,chamthong,Alu                           kangmet,tromba,chagem pomba,
           Peruk kangsu,

•Meghalaya-


16]-jadoh,Dohkhlieh,Minil songa,
         Pumalo, jodoh eg,Dohneviong 
         Tungtup,Nakham,biteh,pukhleln
         Kuat.

•kerala-

17]- Appam,puttu&kadala curry,                      karimeen,pollichath,palada 
          Kerala prawn curry 


18]-Butteka kees,poha,seekh kababs, 
          Bhutte kakees,Bhopali Gost korma
           Chakki ki shak Malpua

•Rajasthan-


19]-Dal Baati churma, safed massage,
         Gatte ki khichdi, kachori,shahi                  gatte, Mirchi bada,
•Haryana-

20]-Bajre ki khichdi, kachori ki sabzi,
          Singri ki sabzi,Methi gajjar,
          Kadhi pakora,mixed dal,kheer,
 

•Arunachal

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