Shree publications Itd

  ORGANIC METHOD FOR PLANT PRODUCTION 🌾💧🚜⛏️ Nature has its own unique way of maintaining balance in the ecosystem. However, there is no word like absolute, perfect or constant in nature's own dictionary. There is a continuous process of evolution which may be also termed as "adjustment." Any sign of deviation from the so called natural balance in the ecosystem is the indication that something wrong is happening. Therefore, some pests or disease is showing up as threat to the crop. But then solution to that problem is also lying around there itself. Perhaps the vicious cycle of 'adjustment is somewhat got disturbed; hence things are looking inappropriate. Normally in any uncultivated portion of land, natural vegetation grows as per seasonal cycle. Starting from beginning of the season, during peak of the season many kinds of pest & diseases are observed in those naturally grown plants. But all the plants of any one type or many types get affected by same pest or...

  FORM IMPLEMENTS IN ORGANIC FARMING It takes 1000 years to create one inch of 'top soil. Healthy soil is the cornerstone of life. The look and feel of a soil is termed as Soil Texture and is determined by the size and type of particles that make up the soil. It is an indication of the relative content of particles of various sizes, such as sand, silt and clay in the soil. Structure of the soil describes the arrangement of the solid parts of the soil and of the pore space located between them. Tillage is the physical manipulation of soil with tools & the tilling of land for the cultivation of crop plants Le. the working of the surface soil for bringing about conditions favorable for rising of crop plants Le. obtaining conditions ideal for seed germination, seedling establishment and growth of the crop plants. Through plowing, tillage of the soil is managed to make it more suitable for seed germination & root growth. Soil is plowed to open up the top soil for seed sowing. To...

  ORGANIC FARMING IN INDIA great Indian civilization thrived on organic farming and was one of the most prosperous countries in the world. In traditional India, the entir agriculture was practices using organic techniques, where the manure wa obtained from Cow dung & crop protection was done by using Cow urine different kinds of herbs & planting calendar for energy emitted due t cosmic rhythms (chapter 8). Cow has been an important component in organic farming. Indian traditional farmers firmly believe that Cow milk is for human health- where as Cow dung & Cow urine nourishes the soil; bullocks have been extensively used for plowing & drafting the cart. CURRENT SCENARIO The 'Re-growth' of organic agriculture in India has three dimensions anc this is being adopted again by farmers for different reasons. ➤ Organic by Default First category of organic farmers is those which are situated in zones with no-input or low-input. They represent the non certified group o O...

WHAT IS ORGANIC??  is not premium nor an exclusive. Organic is not a fashion statement. Organic is not only for the classes but for the masses. It is the most common thing: Organic is not a product. It is the 'nature around us. It is a concept of following a process. It is a way of life. Organic is natural, original, pure & real. It is unconditional compliance with nature's rules. Therefore, it is sustainable without any doubts. In nutshell it is a commitment to protect & preserve the Mother Nature. Organic agriculture is a systematic approach to production of foodthat is working towards environment, society economic sustainability. Therefore, in Organic Farming, the agriculture systems rely on crop rotation, animal & plant manures, manual or mechanical weeding and biological pest control. Sustainability:  Let us understand what is sustainability? It is a status where a perfect balance is achieved between three important factors viz. economy & environment with ...

  HOTEL ORGANISATION  NEED FOR ORGANIZATION Peter Drucker, the famosas management guru, had posed three business questions, which are now considered clasic. They are as follows • What is our business? • Who is our customer? • What does our customer consider             nahuable A hotel in a business organization with the main aim of providing clean, comfortable, and safe accommodation and meals (busines) to travellers and tourists (cautomery) at a cost. Travellers consider various criteria (caluable) before finally selecting a hotel, sach as cleanliness, safety, comfort, room rates, friendly staff, quality, service standards, and dostance from places of interest. The hotel clients (called guests in the hospitality industry parlance) receive a wide variety of services and facilities from the hotel. To carry out all the functions effectively and efficiently, the hotel should have a well-organized structure. Such a structure hat  the follow...

SELES AND MARKETING OF HOSPITALITY PRODUCTS  The  sale of hotel rooms and other products is a joint effort of the hotel's sales and marketing division and reservation department. The sales and marketing department is responsible for bulk sales of a hotel's major hospitality product-rooms. The reservation section deals with direct calls for the sale of rooms (room reservation). It can only get business that lands in the section through various modes of reservation requests such as in-person, telephone calls, e-mails, letters, and faxes and is not able to attract new business. Sales and Marketing Team In order to sell their products, hotels generally have their own sales and marketing teams or hire the service of any external agency specialized in this field. A team of sales and marketing personnel constitute the sales office of a hotel. The executives of the sales and marketing department make regular visits to existing corporate clients, travel agents, and tour operators, and ...

  HOSPITALITY MARKETING📈📊 • Basic concept of marketing   The key concept of marketing are illustrated  Need  Need is the basic concept of marketing. It is a positive, motivational factor that compels action for its satisfaction. It includes basic physical needs (food, warmth, clothing, safety, etc.), social needs (belongingness, affection, fun, relaxation, etc.), and esteem needs (prestige, recognition, fame etc.). An unfulfilled nend is a driving force that stimulates the person to pursue and achieve it. For example, comfortable accommodation is a physical need for everyone, more to when one is visiting a city and does not have a place to stay there. Want Want is the next important concept of marketing. A want may be understood as the way one expresses or communi cates his/her need. The basic need of accommodation may be expressed as a want for a luxury hotel by an affluent per son; a resort by a leisure traveller, a sarai, or a dhanamuhale by a person from the lo...

              GLASS WARE •  •Selection and storage   of glassware. Select Plain or  crystal clear glassware expected speciality restaurant where those may be of cut glass, smoke glass or colored glasses. The glasses should be free from air bubbles pit holes. Chipped and cracked glasses should be discarded. Glasses should be store inverted with paper on the shelf to avoid slippage. Glass  should be carried in plastic trays with individual compartment for safety reasons. Glasses should be carefully wash in warm water while dry and held against the light for cleanliness.  • TYPES OF GLASSES 🍷 1. Cocktail glass. These are stemmed glasses because the drink to be served in the glasses has to be served chilled and hence the steam avoid is the hands from heating the glasses quickly the site can range 7 to 17 CL. 2. Pony Tumbler / Suisse              glass 4 ounce glass. This is small glass use s...

  CARE AREAS OF A HOTEL----AN OVERVIEW    The organization of a hotel today is very complex and comprises various departments The number of departments varies from one establishment to another. All departments may have their own managers, reporting to the general manager and the assistan general manager. Figure Lag shows the various departments typically present in a large hotel. Hotel departments fall under the category of either revenue-earning departmenus or support departments. Revenue-earning departments These are operational departments that sell services  or products to guests, thus, directly generating revenue for the hotel. The departmen i nclude front office, food and beverage, and hotel-operated shops.  Support departments These are the ones which help to generate revenue indirectly by playing a supporting role to the hotel's revenue-earning departments. The departmen include human resource, maintenance, purchase, housekeeping, and so on. Rooms Divis...